Izushin

Nestled in historical Kiryu, Izushin is a gem that celebrates traditional Japanese cuisine with its hallmark unagi dishes. Known for its artful preparation methods, Izushin has captivated diners since 1829. Offering savory grilled eel that is seasoned to perfection, this restaurant delivers a taste that cannot be replicated. The classic unagiju, with its crispy skin and tender interior resting gracefully atop a bed of rice, is a dish that echoes Izushin's values of quality and authenticity. The restaurant's ambiance, coupled with understated décor influenced by its storied past, creates an inviting backdrop for meaningful gatherings and serene dining experiences. Under the guidance of the current custodian, Izushin sustains its reputation through unwavering dedication to excellence, where each meal is steeped in rich tradition and history, creating an unforgettable dining journey.