Seafood Sakadokoro Umibozu

Seafood Sakadokoro Umibozu is a delightful izakaya located in the picturesque Kume Island Eef Area of Okinawa. This charming establishment is known for its warm and welcoming atmosphere, where guests are treated to a friendly and chatty service provided by the proprietress and her partner. The restaurant offers a simple yet inviting ambiance with both counter and booth seating available, accommodating around 30 guests. The culinary focus at Seafood Sakadokoro Umibozu is on authentic izakaya-style dishes, with a particular emphasis on fresh seafood. Diners can indulge in specialties such as sashimi of live Japanese tiger prawn, tempura-fried Japanese tiger prawn and Aosa, and the unique Kuruma shrimp chazuke. The menu also features a variety of Okinawan delicacies, including Kume Island red chicken kara-age and an assortment of Okinawa's Three Great Premium Fish. The restaurant is easily accessible, situated at 150-31 Higa, Kume Island, Shimajiri District, Okinawa, with parking available for about four cars. Its location in the Kume Island Eef Area makes it a convenient stop for both locals and tourists exploring the island. Seafood Sakadokoro Umibozu does not take reservations, operating on a first-come, first-served basis, which adds to the casual and relaxed dining experience. The gentle ambiance is enhanced by nostalgic Showa-era ballads, creating a perfect backdrop for enjoying a leisurely meal with friends or family. Please note that the restaurant does not accommodate small children, ensuring a serene dining environment for all guests.