Seikou En Wajiro Branch

Seikou En Wajiro Branch is a delightful destination for those who appreciate the art of Yakiniku, or Japanese BBQ. Nestled in the heart of Fukuoka's Higashi Ward, this restaurant is renowned for its premium cuts of Wagyu, including the exquisite thick-sliced beef tongue and premium short rib. The menu is a carnivore's dream, featuring a variety of dishes such as the kalbi lunch, assorted horumon platter, and the special Yakiniku lunch with premium cuts of Wagyu. The restaurant's interior is new and clean, offering a comfortable and relaxing atmosphere perfect for both casual dining and special occasions. Private rooms are available for those seeking a more intimate dining experience. The friendly and accommodating staff enhance the dining experience, ensuring that each visit is memorable. Orders can be conveniently placed via a touch panel, making the process smooth and efficient. Located at 1-chōme-1-14 Wajirogaoka, Seikou En Wajiro Branch is easily accessible for locals and visitors alike. The restaurant prides itself on using Kyushu black-haired Wagyu, ensuring that every dish is of the highest quality. With refills available for rice, miso soup, and salad, guests can enjoy a satisfying meal tailored to their preferences. Whether you're a seasoned Yakiniku enthusiast or a newcomer to Japanese BBQ, Seikou En Wajiro Branch offers a dining experience that is both authentic and unforgettable. The combination of expertly prepared dishes, a welcoming atmosphere, and attentive service makes this restaurant a standout choice in Fukuoka.