Senko Sumiyaki Aburi

Nestled in the charming back alleys of Man'yamachi, Nagasaki, Senko Sumiyaki Aburi offers an authentic Izakaya experience with a focus on seafood. The restaurant is renowned for its use of traditional Japanese cooking techniques, including sumiyaki (charcoal grilling) and aburi (searing), which bring out the rich flavors of its fresh and seasonal ingredients sourced from the local waters of Nagasaki. Senko Sumiyaki Aburi's menu is a delightful exploration of Japanese tavern cuisine, featuring an array of dishes such as sashimi, whale dishes, shrimp mayo, and soft-shell crab tempura. The pork belly soup and simmered yellowtail head are must-try specialties, while the agedashi tofu and fried chicken offer comforting flavors that complement the seafood offerings. The restaurant also caters to pescetarians with its seafood-centered menu. The ambiance at Senko Sumiyaki Aburi is both cozy and lively, making it an ideal spot for casual gatherings and intimate dinners. Guests can choose between counter and table seating, allowing for a personalized dining experience. The lively and friendly staff ensure attentive service, enhancing the overall dining atmosphere. In addition to its culinary delights, Senko Sumiyaki Aburi boasts a wide selection of Japanese sake and shochu, perfect for pairing with the dishes. Whether you're a local or a visitor, this hidden gem in Nagasaki promises a memorable dining experience that celebrates the best of Japanese tavern culture.