Shichirin Branch

Shichirin Branch is a delightful culinary destination located near Hitachino-Ushiku Station in Ibaraki. This restaurant is renowned for its authentic Yakiniku (Japanese BBQ) experience, offering a wide array of dishes that highlight the traditional Shichirin grilling style. The menu features a variety of izakaya-style dishes, including the signature domestic garlic fried in oil served with egg, and a horumon platter showcasing various organ meats. The restaurant's unique cooking technique involves charcoal grilling, which enhances the flavors of their dishes, such as the stone-grilled tomato cheese risotto and stone-grilled curry udon. For seafood lovers, the grilled Mongolian squid and cold soba provide a refreshing alternative. Shichirin Branch is situated further east from the east exit of Hitachino-Ushiku Station, making it easily accessible for both locals and visitors. The atmosphere is lively and can be bustling on weekends, making it an ideal spot for both solo diners and groups. The restaurant is non-smoking, and ordering is conveniently done through a touch panel, ensuring a seamless dining experience. The staff at Shichirin Branch are known for their friendly and efficient service, and reservations are recommended, especially on weekends. Whether you're a fan of traditional Japanese BBQ or looking to explore new flavors, Shichirin Branch offers a memorable dining experience in the heart of Ibaraki.