Shichirin Tei Matsumoto Branch

Shichirin Tei Matsumoto Branch is a haven for Yakiniku enthusiasts, nestled in the heart of Matsumoto City, Nagano Prefecture. This restaurant is renowned for its authentic Japanese BBQ experience, offering a delightful array of premium meats such as Black Wagyu cuts, including Loin, Kalbi, and Nakaochi Kalbi. The menu also features Sendai beef and Shinshu beef, celebrated for their exquisite marbling and rich flavors. The culinary journey at Shichirin Tei Matsumoto Branch is enhanced by the use of traditional shichirin charcoal grills, which impart a distinct smoky aroma to the dishes. Guests can savor a variety of meats, including Zabutons, Beef Tail, Achilles Tendon, Horumon, and Tongue, all cooked to perfection. Complementing the BBQ offerings are dishes like spicy stone-grilled bibimbap, gukbap (rice soup), and motsu nabe (offal hot pot), as well as Morioka Reimen with customizable spiciness levels. Located at 1-chome-4-2 Idegawa, Matsumoto, the restaurant boasts a classic yakiniku ambiance with spacious seating options, including table seats and raised tatami areas. The lively atmosphere, combined with the aroma of grilling meats, creates an inviting setting for family gatherings and social outings. While reservations are limited to three groups per day, the restaurant's popularity often results in lines forming before opening. This speaks to its reputation among locals for offering high-quality meat and a family-friendly environment. Whether you're a local or a visitor, Shichirin Tei Matsumoto Branch promises an unforgettable dining experience in the heart of Nagano.