Shigeyoshi

Instead of infusing Japanese cuisine into foreign ones, the chefs at Shigeyoshi extract bits and pieces of foreign cuisine to create their very own unique Japanese style. The simplicity and sensitivity of Japanese aesthetics are extremely prominent in all aspects of the restaurant, from decor and service to the flavors of the food. What makes Shigeyoshi stand out from the rest isn't just the seasonal ingredients of the highest quality or the consistency of delicious dishes, but rather it is the chef Kenzo Sato himself, who is the embodiment of the soul of traditional Japanese cuisine. The added touch of his character into every dish served is like an extension of his soul. Sato's attentiveness and constant communication with his guests helps him serve the best dishes tailored to their taste buds and physical condition. The courses are nothing like a full-blown kaiseki, but lean more towards a luxurious Japanese home-cooked meal. Seasonal seafood plays a key role, and guests can expect anything from tilefish and turtle to spiny lobster. The passion of the chef and staff oozes from the kitchen and is also reflected in every dish. With every memorable bite a testimony to the beauty of Japanese cuisine, this restaurant has been stealing the hearts of diners from across the world. Michelin Stars: 2020 - 1 Michelin star 2021 - none