Nomikuiya Shigezo

Nestled in Odate, Akita, Shigezou draws in patrons with its distinctive blend of Izakaya warmth and Chinese culinary finesse. Renowned for its horse fillet steak which is cooked to perfection, Shigezou has become a beacon for those seeking authentic and hearty dishes. The menu extends beyond the usual, offering specialties like the mouth-watering mapo tofu that encapsulate an array of textures and flavors unique to the region. Not just a feast for the palate, Shigezou provides an enriching experience in ambiance and culture. Its interior radiates comfort, welcoming guests with its cozy yet lively atmosphere. A wide range of sake options line the shelves, each selected to complement the bold and diverse flavors emerging from the kitchen. Strategically positioned within easy access in Akita's vibrant scene, Shigezou has earned its place as a cornerstone for both locals seeking a relaxed evening out and tourists wanting a taste of Akita's culinary charm. Under the skilled guidance of its talented chefs, each dish is crafted with precision, making use of fresh, local ingredients that highlight the rich culinary tradition of the region. From the moment patrons enter, they are met with friendly service that is attentive yet unobtrusive. The staff strives to personalize each dining experience, creating a sense of connection between guest and cuisine. Whether celebrating a special occasion or simply savoring a delightful meal, Shigezou excels in offering moments to remember.