Shikisai Hikariko

Nestled in the scenic town of Azumino, Nagano, Shikisai Hikariko offers a delightful culinary journey through Japanese cuisine with a special emphasis on seafood. The restaurant is renowned for its exquisite sashimi featuring tuna belly, seared amberjack, and Ishigaki sea bream, as well as its expertly crafted tempura with enoki mushrooms, shrimp, sweet potato, and pumpkin. The dining experience at Shikisai Hikariko is enhanced by its relaxing atmosphere, offering a panoramic view of the Northern Alps and surrounding fields. The homey and welcoming ambiance makes it an ideal spot for both intimate dinners and casual gatherings. The dining area is located on the second floor, accessible via a charming spiral staircase, and parking is conveniently available on the first floor with additional spaces nearby. The owner, who is also the sole chef, brings a personal touch to the dining experience, ensuring that each dish is prepared with meticulous care. This dedication to quality may occasionally affect service speed, but the warm and welcoming staff make every visit memorable. Whether you're savoring the steamed egg custard with enoki and kamaboko or indulging in the Japanese-style steak rice bowl with soy sauce and wasabi, Shikisai Hikariko promises a culinary experience that celebrates the rich flavors of Japanese seafood cuisine.