Mizuno

Nestled within the serene surroundings of the Mizuno Museum of Art in Nagano, Mizuno offers a unique dining experience that combines the elegance of Japanese cuisine with the tranquility of nature. The restaurant is renowned for its exquisite sukiyaki, a sweet soy hotpot that is a staple of Japanese culinary tradition. In addition to sukiyaki, Mizuno delights its guests with colorful kaiseki dishes that highlight the freshest seasonal ingredients. Guests can indulge in a variety of popular menu items, including beef hitsumabushi, tempura, and the matcha parfait. For those seeking a more substantial meal, the Shinshu salmon assorted gozen, sea bream chazuke gozen, and Shinshu beef steak gozen are highly recommended. Mizuno's location within the museum provides diners with a refined atmosphere, enhanced by views of a picturesque Japanese garden and a large koi pond. This quiet and contemplative setting makes it an ideal spot for art lovers and those seeking a peaceful dining experience. The restaurant offers both semi-private and fully private rooms, catering to intimate gatherings and special occasions. The attentive service ensures that every guest feels welcomed and well-cared for, while the acceptance of credit cards adds to the convenience of dining at Mizuno. Whether you're visiting Nagano for the art or the cuisine, Mizuno promises a memorable experience that celebrates the best of Japanese culinary artistry.