Shima Meshi Enishi

Nestled in the heart of Miyajima, Shima Meshi Enishi offers a delightful escape into the world of Japanese cuisine. Known for its specialization in anago (conger eel) rice and fried oysters, the restaurant presents a menu that highlights the rich flavors of local seafood. Guests can indulge in Miyajima specialty set meals, which include eel rice with wasabi and egg, fried oysters, vegetables, red miso soup, and pickles. For those seeking variety, oyster rice and tororo rice are also available. Located at 531-4 Miyajimachō, Hatsukaichi, Hiroshima, Shima Meshi Enishi is conveniently situated just off the path leading to the iconic Itsukushima Shrine. The restaurant's seating is on the second floor, accessible via a slightly steep staircase, offering a quiet and pleasant atmosphere that is both stylish and calming. The restaurant is run by a single person who also serves as the chef, ensuring a personalized dining experience. Despite being a one-person operation, the service is quick and efficient, with a unique style where the next group is called only after all customers have finished their meals. This attention to detail and commitment to quality make dining at Shima Meshi Enishi a memorable experience. With its strategic location between the shopping street and Machiya Street, Shima Meshi Enishi is an ideal spot for those exploring the cultural and historical landmarks of Miyajima. Whether you're a local or a visitor, the restaurant promises a taste of authentic Japanese cuisine in a serene setting.