Shima Sakaba Dondon

Located in the bustling hub of Misaki-cho on Ishigaki Island, Okinawa, Shima Sakaba Dondon is an izakaya celebrated for its traditional approach to Okinawan and seafood cuisine. Highlights from the menu include the renowned Goya Champuru, a delightful stir fry of bitter melon, and Rafute—succulent pork belly that's slowly braised, best enjoyed with local Awamori sake. The culinary experience is further heightened with specialties like thick-cut sashimi and Squid Ink Yaki Soba, bringing a unique twist of rich, savory flavors. This welcoming 2nd floor space in the vibrant Kaiho Building combines traditional tatami seating with modern comfort, making it ideal for both intimate dinners and lively group outings. The attentive staff ensures unforgettable dining experiences, offering a seamless blend of authentic dishes and Okinawan charm. Shima Sakaba Dondon is a gem for both tourists eager to immerse in regional delicacies and locals seeking a familiar taste.