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Shima Shabuya Tonton Byoshi
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.80 per reservation
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Shima Shabuya Tonton Byoshi is a delightful culinary destination located in the heart of Nago, Okinawa. This restaurant is renowned for its authentic Izakaya experience, specializing in pork shabu-shabu, a traditional Japanese hot pot dish. The highlight of the menu is the Yanbaru Island Agu Pork Shabu-Shabu Set, which features succulent Agu pork, a local specialty known for its rich flavor and tenderness.
The restaurant's cozy atmosphere is enhanced by the soothing sounds of Okinawan folk music, creating a warm and inviting setting for diners. The interior reflects a blend of traditional and modern aesthetics, making it an ideal spot for both casual gatherings and special occasions.
Shima Shabuya Tonton Byoshi originally hailed from Ginoza Village before relocating to Nago City, bringing with it a legacy of culinary excellence. The restaurant offers a variety of dishes that showcase the best of Okinawan ingredients, including pickled island shallots, sea grapes, and mozuku seaweed. The shikuwasa ponzu sauce adds a zesty touch to the dishes, enhancing the overall dining experience.
Guests can expect warm hospitality from the owner and staff, who are dedicated to providing an exceptional dining experience. The restaurant also boasts an impressive selection of Awamori, including aged varieties, which perfectly complement the flavors of the dishes.
Whether you're a local or a visitor, Shima Shabuya Tonton Byoshi offers a unique taste of Okinawa's culinary heritage, making it a must-visit destination for food enthusiasts.
SAT
31
Today
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
SUN
01
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
MON
02
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
TUE
03
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
WED
04
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
THU
05
Closed
FRI
06
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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