Shime Kiyo

Nestled just a minute away from Iida Station in Nagano, Shime Kiyo is a charming izakaya that takes you on a nostalgic culinary journey to the Showa era. Celebrated for its exquisite cuisine and inviting retro ambiance, this small, U-shaped counter-style eatery epitomizes the traditional Japanese dining experience. Shime Kiyo offers an array of izakaya favorites, with a spotlight on the regional delights of Iida. The star of their menu is "otaguri," a distinctly flavored dish crafted from horse intestines, seasoned to perfection to highlight its unique taste. Another signature dish is their oden, revered for its robust dashi broth and transformed by a special green onion sauce—a proud Nagano specialty that turns a classic into a masterpiece. The dining atmosphere at Shime Kiyo is one of warmth and camaraderie, akin to a bygone era where communal dining was a cherished ritual. The interior, reminiscent of vintage train stations, features a cozy central cooking area surrounded by the counter where delicious meals and lively conversations weave a tapestry of shared experiences. Guided by expert chefs, Shime Kiyo seamlessly melds culinary tradition with a whisper of innovation, ensuring each plate is crafted with dedication and expertise. The staff, known for their genuine hospitality and knowledge of local fare, enhance the dining experience by offering personalized recommendations and fostering a sense of belonging. Whether you're a lifelong resident or a curious traveler, Shime Kiyo provides an unforgettable taste of Iida's rich culinary heritage paired perfectly with local sake. This cherished establishment captures the spirit of its locale, creating meals that resonate both on the palate and in the heart.