Hamana Ya

Hamana Ya is a celebrated destination in Nagano, renowned for its expertise in unagi, or eel, delicacies. Known for its time-honored preparation methods, this family-run establishment ensures a gastronomic experience that visitors cherish. The restaurant specializes in unagi grilled over charcoal, a technique that imbues the eel with a smoky scent and crispy texture. The signature 'unagi ju' dish features sumptuous eel pieces atop rice, draped with a sweet sauce that complements the eel's richness. Perfectly positioned near Nagano Station, Hamana Ya offers easy access for locals and travelers alike. Despite its popularity, the restaurant maintains a cozy and inviting atmosphere, echoing the charm of traditional Japanese eateries. The talented chefs at Hamana Ya seamlessly blend tradition with flavor, reflecting years of dedication and skill. The décor enhances the dining experience, featuring traditional tables in a warm and welcoming setting. Friendly staff contribute to the pleasant visit, eager to share the story behind each dish.