Shinbashi Sasada

The dishes at this Michelin-starred traditional kaiseki restaurant show the subtle depths of Japanese cuisine through the layers of flavor. Classic dishes are elegantly rendered by the chef, Sasada-san, who learned his trade at Kyo Aji, a kaiseki restaurant with a stratospheric reputation. Everything he uses is sourced from Toyosu Market each morning to guarantee freshness, with the menu changing according to the seasonal availability of ingredients from the vendors. Sat at one of the eight counter seats, you can watch the chef transform these ingredients into fish and vegetable broths, grilled fish dishes, and a seasonal rice pot, all of which are bursting with hidden depths.