Shinjo

Tucked away in the charming streets of Kuwana, Mie Prefecture, Shinjo is celebrated for its dedication to unagi, or freshwater eel, dishes. This restaurant combines a contemporary atmosphere with traditional cooking methods, offering a unique unagi dining experience. Guests are treated to the culinary masterpiece of Hitsumabushi. This dish involves charcoal grilling the eel to perfection, ensuring a delightful balance of smoky and savory notes. It can be enjoyed in three ways: plain, topped with condiments, or immersed in a rich broth. Situated near Kuwana Station, Shinjo is ideally located for locals and travelers alike. Its proximity to local attractions makes it a convenient dining choice for seamless exploration. With a welcoming ambiance, Shinjo is perfect for casual get-togethers or special occasions. The staff's friendly demeanor and attention to detail ensure a pleasant visit every time. Whether you're a local or a traveler, Shinjo invites you to indulge in the refined art of unagi and discover the flavors that have captured the hearts of many.