Shinkappou Yuzu

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Tempura, Washoku (Traditional Japanese), Seafood
Average cost
Lunch: US$16.40
Dinner: US$36.09
Location
Cuisine
Tempura, Washoku (Traditional Japanese), Seafood
Average cost
Lunch: US$16.40
Dinner: US$36.09
Autumn Special
US$9.84 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Nestled in the heart of Ise, Shinkappou Yuzu is a culinary gem that captures the essence of authentic Japanese cuisine. This exquisite eatery is celebrated for its artful use of fresh, locally-sourced ingredients that create unforgettable dining experiences. A standout on their menu is the pristine sashimi, caught daily from local fishing ports, offering a taste of the sea with every bite. Additionally, their seasonal tempura features unique ingredients such as local octopus and delicate maitake mushrooms—each dish an homage to the bounty of Japan. Beyond its culinary delights, the restaurant's location is a perfect blend of accessibility and tranquility. Surrounded by Ise's iconic landmarks, Shinkappou Yuzu offers ample parking, ensuring a stress-free dining adventure. Once inside, the atmosphere is one of serene elegance, accentuated by traditional decor that includes quaint tatami rooms perfect for intimate gatherings or larger celebrations. At the heart of the experience is the chef, whose expertise is widely recognized, having honed his skills crafting influential in-flight meals and participating in prestigious global summits. Every dish reflects his passion and dedication to the art of Japanese cooking. Guests are treated to exceptional service from the moment they arrive. The attentive staff ensures that every need is promptly met, making each visit uniquely memorable whether you're a curious traveler or a local gastronomist. Shinkappou Yuzu promises a harmonious fusion of taste, tradition, and hospitality.
FRI
23
Today
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
6.00 -
9.30 PM
6:00 PM - 9:30 PM
SAT
24
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
6.00 -
9.30 PM
6:00 PM - 9:30 PM
SUN
25
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
6.00 -
9.30 PM
6:00 PM - 9:30 PM
MON
26
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
6.00 -
9.30 PM
6:00 PM - 9:30 PM
TUE
27
Closed
WED
28
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
6.00 -
9.30 PM
6:00 PM - 9:30 PM
THU
29
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
6.00 -
9.30 PM
6:00 PM - 9:30 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Mie
1983-1 Misonochō Nagaya, Ise, Mie 516-0804, Japan
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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