Ginza Shinohara

Shinohara is one of Japan’s most notable restaurants. While it used to be located in Shiga Prefecture’s Konan City, the chef-owner Shinohara Takemasa decided to move its location to Tokyo in 2016. The move significantly cleared the path to success for Shinohara — not that it wasn't doing well before, but the average flow of customers multiplied dramatically after the move. A lot of people hold high expectations for Ginza Shinohara, especially since it received two Michelin stars received in 2020 — and thus far Chef Shinohara has yet to disappoint. His creative dishes especially stand out compared to other high-end restaurants in Ginza, with the unique tastes of a hybrid-style Japanese cuisine which incorporates elements of Chinese, Korean, and other Asian culinary traditions. But above all, Ginza Shinohara embraces what is known in Japan as the "satoyama" culture; the act of embracing and giving thanks to the blessings of the earth. Use of ingredients from his home of Shiga — including exotic offerings like wild boar and bear meat — further enhance the sense of rusticity expressed throughout each course. It's a beautiful paradox; homey ingredients elevated to a different level by the chef's impeccable skill, expressed through the fine traditional dining style of kaiseki. Michelin Guide: 2018 - 1 Michelin Star 2020 - 2 Michelin Stars