Shintomi Zushi

Shintomi Zushi offers an exquisite sushi dining experience in the heart of Higashi Shinjo, Kesennuma. Known for its luxurious atmosphere and stylish decor, the restaurant provides a serene escape along the Oka River, just a 20-minute walk from Kesennuma Station. The culinary journey at Shintomi Zushi is led by a chef who honed his skills in Shintomi-cho near Ginza, bringing a wealth of expertise and passion to the table. The menu is a pescetarian's delight, featuring a variety of sushi and sashimi, including specialties like omakase nigiri, Ishikage shellfish from Hirota Bay, and the unique Mouka no Hoshi, the heart of the ratfish. Guests can indulge in signature dishes such as shark fin chawanmushi, Aosa Tamago, and a delectable shark fin rice bowl. The presentation of sushi and plates is nothing short of stunning, with impressive preparation techniques, especially for the conger eel. The restaurant's ambiance is complemented by friendly and accommodating staff, ensuring a memorable dining experience. Shintomi Zushi also boasts an interesting selection of Japanese sake, shochu, and whiskey, perfect for pairing with the exquisite dishes. Whether you're a sushi aficionado or a first-time visitor, Shintomi Zushi promises an unforgettable culinary adventure in Kesennuma.