Shisen Chubo Mei
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.84 per reservation
Guest
Adult x1
Date
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Time
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Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Shisen Chubo Mei invites you on a captivating journey into the heart of authentic Sichuan cuisine, nestled conveniently in Mito, Ibaraki Prefecture. A short stroll from JR Mito Station, this culinary gem is acclaimed for its impeccable craftsmanship in bringing traditional flavors to life, with its renowned Dandan noodles and sizzling Mapo Tofu leading the charge.
Offering an engaging dining experience, Shisen Chubo Mei's interior harmonizes modern sophistication with a touch of traditional charm. Revolving tables create the perfect setting for sharing dishes, encouraging lively conversation and creating a memorable dining atmosphere. Whether you're in the mood for an intimate dinner or a large family gathering, the versatile seating arrangements cater to all occasions.
Dedicated staff deepen the dining experience by offering guidance and stories that bring each dish to life, enhancing your familiarity with the flavors and preparation behind every meal. Patrons are treated to exemplary hospitality that lingers long after the plates are cleared, making each visit unique and enjoyable.
More than just a meal, dining at Shisen Chubo Mei is an immersion into the rich culinary heritage of Sichuan. Ideal for spice lovers and those new to this regional cuisine, it's a definitive destination for anyone seeking an authentic taste adventure. Dive into the spicy, robust world of Sichuan cuisine at Shisen Chubo Mei and savor a delectable fusion of tradition and innovation.
SAT
24
Today
Lunch
11.00 -
2.30 PM
2.30 PM
11:00 AM - 2:30 PM
Dinner
5.30 -
11.00 PM
11.00 PM
5:30 PM - 11:00 PM
SUN
25
Lunch
11.00 -
2.30 PM
2.30 PM
11:00 AM - 2:30 PM
Dinner
5.30 -
11.00 PM
11.00 PM
5:30 PM - 11:00 PM
MON
26
Lunch
11.00 -
2.30 PM
2.30 PM
11:00 AM - 2:30 PM
Dinner
5.30 -
11.00 PM
11.00 PM
5:30 PM - 11:00 PM
TUE
27
Lunch
11.00 -
2.30 PM
2.30 PM
11:00 AM - 2:30 PM
Dinner
5.30 -
11.00 PM
11.00 PM
5:30 PM - 11:00 PM
WED
28
Lunch
11.00 -
2.30 PM
2.30 PM
11:00 AM - 2:30 PM
Dinner
5.30 -
11.00 PM
11.00 PM
5:30 PM - 11:00 PM
THU
29
Lunch
11.00 -
2.30 PM
2.30 PM
11:00 AM - 2:30 PM
Dinner
5.30 -
11.00 PM
11.00 PM
5:30 PM - 11:00 PM
FRI
30
Lunch
11.00 -
2.30 PM
2.30 PM
11:00 AM - 2:30 PM
Dinner
5.30 -
11.00 PM
11.00 PM
5:30 PM - 11:00 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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