Shokyu En Izumikita Branch

Discover exquisite Yakiniku at Shokyu En in Sakai, Osaka, where premium wagyu reigns amidst hospitable surroundings near Izumigaoka Station.
Restaurant Details
Delve into the rich and diverse world of Japanese Yakiniku at Shokyu En, nestled in the heart of Sakai, Osaka. A haven for meat lovers, this esteemed restaurant is renowned for its tender, marbled wagyu, elegantly cooked to perfection over a traditional charcoal grill. Each bite captures the essence of Japanese culinary mastery, paired with house-crafted sauces that elevate the dining experience to new heights. Situated near the bustling Izumigaoka Station, Shokyu En is easily accessible for both locals and visitors, offering a warm sanctuary from the city's hustle.
The restaurant's ambiance reflects the perfect blend of modernity and tradition, making it an ideal venue for any occasion – be it a family gathering or a celebratory event. The attentive staff ensures that every guest feels at home, delivering a personalized service that enhances the overall experience.
Beyond its signature Yakiniku, Shokyu En boasts a diverse menu featuring refreshing cold noodle dishes and other authentic Japanese delights. With each visit, patrons leave with fond memories and a yearning to relive the culinary adventure that Shokyu En promises.
Shokyu En Izumikita Branch Phone Number
Shokyu En Izumikita Branch Business Days
Shokyu En Izumikita Branch Address
1-2-9 Wakamatsudai, Minami-ku, Sakai, Osaka 590-0116
Shokyu En Izumikita Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Kitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
Yakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
Yakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.