Shorenin Monzeki Mae Tsukioka

Immerse yourself in Kyoto's culinary heritage with Chef Tsukioka's exceptional creations, nestled near historic Chion-in Temple.
Restaurant Details
Shorenin Monzeki Mae Tsukioka stands as a beacon of culinary excellence in Kyoto’s enchanting Higashiyama district. Just a stone's throw away from the iconic Chion-in Temple, this restaurant offers both locals and visitors a sublime taste of authentic Japanese cuisine.
Under the expert guidance of acclaimed Chef Masanori Tsukioka, diners are treated to an omakase experience that is as artistic as it is delicious. With a seasoned culinary background and extensive global exposure, Chef Tsukioka infuses tradition with contemporary techniques. Each dish—featuring seasonal ingredients like aged beef and delicate fugu milt sourced from reputable local purveyors—celebrates the symphony of flavors found in traditional Japanese fare.
The ambiance at Tsukioka is an inviting blend of sleek modernity and revered tradition. Adorned with timeless antique decor and exquisite local ceramics, the interiors are designed to enrich each guest's senses, perfectly complementing the culinary journey. Friendly and attentive staff ensure that the dining experience is smooth and memorable, catering to every need with grace and precision.
Trustworthy and authentic, dining here is an unmissable cultural experience whether you are a connoisseur or a curious traveler eager to immerse yourself in Japanese culinary artistry.
Shorenin Monzeki Mae Tsukioka Phone Number
Shorenin Monzeki Mae Tsukioka Business Days
Shorenin Monzeki Mae Tsukioka Address
16-2 Awadaguchi Sanjobocho, Higashiyama-ku, Kyoto 605-0035
Shorenin Monzeki Mae Tsukioka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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