Shuhai Honmaru
Izakaya (Japanese Style Pub) / Bar
Embark on a flavorful journey of A5 Miyazaki beef and regional sake in Hiroshima's Horikawacho at Shuhai Honmaru.
Restaurant Details
Situated in Hiroshima's bustling Horikawacho district, Shuhai Honmaru presents an authentic Izakaya dining experience that captivates both locals and travelers. This welcoming establishment combines the essence of a traditional Japanese tavern with a modern twist, offering a cozy retreat for those looking to savor rich culinary traditions.
Diners at Shuhai Honmaru can indulge in a variety of dishes that highlight the freshest local ingredients. Notable menu items include the succulent A5 Miyazaki beef suki-shabu, expertly prepared sashimi, and Hiroshima's own gansu. The restaurant takes pride in delivering authentic tastes that celebrate the vibrant flavors of Japanese cuisine.
Enhancing the dining experience is an impressive selection of regional sake, curated for guests to embark on a flavorful journey. The knowledgeable staff provide enthusiastic guidance, ensuring each pairing complements the dishes perfectly.
Located conveniently across from a Family Mart in Horikawacho, Shuhai Honmaru is easily accessible and ideal for both intimate dinners and lively gatherings. The serene ambiance, characterized by warm wooden interiors, invites patrons to relax and immerse themselves in the unique cultural atmosphere.
Shuhai Honmaru stands as a culinary landmark in Hiroshima, offering exceptional service and a chance to explore the gastronomic treasures that Japan has to offer. The inviting, authentic atmosphere makes it a must-visit for anyone keen to enjoy the essence of Japanese dining.
Shuhai Honmaru Phone Number
Shuhai Honmaru Business Days
Shuhai Honmaru Address
2F, 2-14 Horikawacho, Naka-ku, Hiroshima 730-0033
Shuhai Honmaru Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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