時喰 一具

時喰 一具
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Seafood
Experience exquisite Japanese cuisine and best-in-class Nihonshu at Tokijiki Ichigu, Hiroshima's hidden gem, for a serene culinary adventure.
Restaurant Details
Tokijiki Ichigu, located in Hiroshima's vibrant Naka Ward, offers an authentic taste of Japanese cuisine with a particular emphasis on Nihonshu, the traditional Japanese sake. Known for its exquisite presentation and flavorful dishes, Tokijiki Ichigu provides an unforgettable dining experience that is both comforting and refined.
The restaurant prides itself on using only the finest seasonal ingredients, prepared with an attention to detail that reflects the chef's passion and expertise. Guests can choose from an array of sake to complement their meal, enhancing the flavors of each carefully crafted dish. Popular menu items include sashimi, various small bites and the notable Nyumen noodles, a perfect finish to any meal.
Situated within walking distance from the Ebisumachi Tram Stop, Tokijiki Ichigu is a welcoming retreat for both locals and visitors to Hiroshima. The establishment offers a serene setting with both counter seats and private tatami mat rooms, allowing diners to choose their preferred dining atmosphere.
The interior blends modern touches with traditional aesthetics, featuring a soothing palette of earthy tones and elegant wooden furnishings. The restaurant's charm is further elevated by the attentive service provided by a dedicated, small team that makes every guest feel at home.
Whether for a significant celebration, business entertainment, or a tranquil dinner, Tokijiki Ichigu is recommended for its exquisite flavors and serene ambiance, promising a delightful culinary journey through the heart of Japan.
時喰 一具 Access Info
Tokijiki Ichigu is a 7-minute walk from Ebisumachi Tram Stop.
時喰 一具 Phone Number
時喰 一具 Business Days
時喰 一具 Address
Japan, 〒730-0028 Hiroshima, Naka Ward, Nagarekawachō, 6−14 千歳ビル 1F
時喰 一具 Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
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