Shunka Rou Hirokoji Branch

Nestled in the lively neighborhood of Hirokoji in Obihiro, Shunka Rou Hirokoji offers a delightful fusion of Chinese cuisine and Hokkaido's local flavors. Known for its innovative dishes crafted from the freshest regional produce, the restaurant presents a menu that includes highlights like smoked Hiroo trout with yogurt and sansho, and Komatani Farm Apoi pork with a unique curry twist. Diners can savor the rich taste of Tokachi Wagyu beef paired with pak choy, all beautifully complemented by a meticulous selection of local wines. The intimate setting, featuring only a few tables and a counter, creates a cozy yet refined dining atmosphere. With minimalist decor, the focus remains on the exquisite dishes that each tell a story of craftsmanship and flavor discovery. At Shunka Rou Hirokoji, each meal is a journey into the vibrant flavors and culinary traditions of Hokkaido, all served with a touch of Chinese elegance.