Shunsai Ookawa

Nestled in the heart of Hitachinaka, Ibaraki, Shunsai Ookawa offers a unique dining experience that seamlessly blends traditional Japanese cuisine with creative flair. Just a short walk from Katsuta Station, this restaurant is an ideal destination for those seeking an exquisite culinary journey. Shunsai Ookawa is renowned for its diverse menu, featuring dishes such as Corn Soup with yuba and cream, Tempura of Japanese whiting, and the succulent Hitachi Beef Steak. Seafood lovers will delight in the Sashimi platter, which includes fresh tuna, flounder, and sea bream. The restaurant also offers a variety of seasonal dishes like Matsutake Dobin Mushi and Clay Pot Rice with Sea Bream, ensuring a memorable dining experience with every visit. The ambiance at Shunsai Ookawa is both sophisticated and inviting, with modern Japanese architecture and an elegant exterior. Guests can enjoy their meals in spacious private rooms, providing a calm and intimate atmosphere perfect for any occasion. Service at Shunsai Ookawa is attentive and considerate, with staff ensuring a pleasant dining experience. The restaurant also offers a take-home option for unfinished rice, adding a thoughtful touch to their service. Enhancing the dining experience is a wide selection of local Japanese sake from Ibaraki, along with the availability of Master's Dream draft beer and freshly squeezed fruit sours. Shunsai Ookawa is a haven for those who appreciate fine Japanese cuisine and exceptional service.