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The owner-chef at Shunso trained at a traditional Japanese ryokan inn, where he learned the ins and outs of fantastic service. You’ll be greeted warmly upon entering his 18-seat shop, and won’t stop smiling until you leave. That’s due in part to the charming personality of the chef, and the fantastic kaiseki cuisine on offer here.
Seafood takes a key role in the meal, with squid kept live on the premises to ensure the highest level of freshness. Even more impressive is his octopus dish slow cooked for such a long time that it reduces in size by 50 percent, and has none of the chewiness usually associated with this muscle-y seafood. Western ingredients like blue cheese are also used at times to give dishes a unique twist.
Perhaps most impressive is the price, which is very reasonable for a Michelin-starred restaurant in Tokyo. They will even arrange bespoke meals to match your budget and tastes if you contact them in advance.
Shunso Phone Number
Sunday: 06:00 PM - 11:30 PM
Monday: 06:00 PM - 11:30 PM
Tuesday: 06:00 PM - 11:30 PM
Thursday: 06:00 PM - 11:30 PM
Friday: 06:00 PM - 11:30 PM
Saturday: 06:00 PM - 11:30 PM
DAYAWARDY 1F, 2-5-1 Nozawa, Setagaya City, Tokyo, 154-0003, Japan
Shunso Cancellation Policy
Free cancellation up to 1 week priorRead more