Shunzentamusake Soan
An izakaya with a relaxed but dignified atmosphere, where you can really get to grips with the intricacies of sake and traditional Japanese food.
Restaurant Details
The first thing that comes to mind when one hears the word izakaya is a rowdy scene with shouting salarymen spilling sake on the floor. That is not the case at Shunzentamusake Soan, where the small dish and sake format is done in an altogether more refined style.
This intimate gastropub offers a more high-class izakaya experience. Here, you can enjoy a wide range of sake, paired with delicious small dishes that bring out the best in the drinks and vice versa. The menu changes daily based on the best ingredients available.
In izakaya dining, food is often an afterthought to the drinking. Not so here! Their dishes can rival those at the top kappo restaurants around town. Expect grilled meat and seafood, along with seasonal vegetables, and rich simmered dishes in winter. It’s all wrapped in a great value package: around 7 or 8 dishes typically feature on the set menu.
The setting itself is intimate, with the couple who run the shop tending to all of the hospitality. Their warmth, sake knowledge, and cooking skill have won them a star in the 2020 Michelin Guide — no small feat for an izakaya, as few feature on these revered pages.
Michelin Stars:
2020 - 1 Michelin star
2021 - none
Shunzentamusake Soan Phone Number
Shunzentamusake Soan Business Days
Shunzentamusake Soan Address
Luminous Wakou 2F, 5-31 Souemoncho, Chuo-ku, Osaka, 542-0084, Japan
Shunzentamusake Soan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONUmaya
Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.
COURSE MENUTakumi Gotanda
Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.
SEAT RESERVATIONNagahori Izakaya
Handpicked ingredients cooked with the finest technique, all explained to you by the master chef himself.
SEAT RESERVATIONShokudo Akari
Minamoto Fumimasa's deep love for his hometown in Wakayama Prefecture stirs up Osaka's dining scene, giving rise to one of the city's rare Michelin-approved izakayas.