Takumi Gotanda

Embark on a culinary adventure while you drink to your heart's content. Feast on various courses, from creative dishes brimming with seasonal ingredients to luxurious kuroge wagyu (Japanese black beef) fillet steak. Despite its impressive menu, the restaurant shines especially bright for tuna connoisseurs. Indulge in the ultimate tuna feast with cross-sectional sashimi, unveiling the rarest parts of five special tuna varieties: red meat, medium toro, large toro, and more, each offering unique allure. The ambience is just as enticing as the cuisine. Step into a realm of comfort and intimacy, offering an array of seating options, counter and table seats, semi-private and private rooms. Japanese tradition blends with contemporary style, showcasing a stunning interior adorned with wood tables, shoji paper doors, and warm lighting.