Soba Izakaya Saikai

Soba Izakaya Saikai, nestled within the scenic Shigira Seven Miles Resort in Miyakojima, Okinawa, offers a delightful blend of traditional and modern Japanese culinary experiences. This restaurant is renowned for its homemade soba, crafted from locally sourced buckwheat, which is a testament to its dedication to quality and authenticity. The menu is a celebration of Okinawa cuisine, featuring dishes like Peanut Dipping Soba and Soba Shop's Rafute. Guests can also indulge in a variety of izakaya-style offerings such as deep-fried whole mangrove crab and Agu Pork Nanban. The restaurant's diverse menu also includes delicacies like miso-braised Miyako beef and chilled pork shabu-shabu salad with Agu pork, ensuring a memorable dining experience. Located about a 15-minute drive from Miyako Airport, Soba Izakaya Saikai is easily accessible for both locals and tourists. The restaurant's ambiance is casual yet calming, with jazz music playing in the background, creating a relaxing environment for diners. With around 70 seats, primarily consisting of table seating, it is an ideal spot for both intimate dinners and larger gatherings. Opened in December 2014, Soba Izakaya Saikai is part of the expansive Shigira Seven Miles Resort, developed by the Unimat Group. The resort itself is a major attraction, featuring hotels, villas, golf courses, beaches, and hot springs, making it a perfect destination for a complete getaway. The warm hospitality of the staff further enhances the dining experience, ensuring that every visit to Soba Izakaya Saikai is as enjoyable as the last. Whether you're a fan of traditional Japanese flavors or looking to explore Okinawa's unique culinary offerings, this restaurant promises an unforgettable journey for your taste buds.