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Sonoji

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Summary
Restaurant Details
Restaurant Location
Reviews
Location
Average cost
Lunch: ¥10,000 - ¥14,999
Dinner: ¥10,000 - ¥14,999
Other
Pescetarian
Enjoy a Shizuoka-themed tempura and soba feast in downtown Tokyo, cooked up by a native of the prefecture.
One MICHELIN Star:
High quality cooking, worth a stop!
Restaurant Details
Tempura innovation is the name of the game at this Nihonbashi restaurant. Owner and chef Toshiyuki Suzuki comes from a family of soba-makers who run a restaurant in his Shizuoka hometown. After graduating from culinary school he worked at the family soba shop for 7 years before flying the nest to pursue his love of tempura in Tokyo. His Michelin-starred store enjoys echoes of Suzuki-san’s upbringing in the world class soba, made with buckwheat from his home prefecture, which he serves to accompany his fried goods — an innovative serving style on the tempura scene. As much as possible, he likes to source his ingredients from Shizuoka to bring the natural grandeur of this territory — home to Mt. Fuji — to every plate. This means seafood from Suruga Bay, carrots grown by Shizuoka’s farmers, venison from its forests, and tamatori mushrooms from its mountain foothills.
Reservations not available.
Sonoji Phone Number
03-5643-1566
Sonoji Business Days
Sunday
12:00 PM
02:00 PM
-
06:30 PM
09:00 PM
Monday
Closed
Tuesday
12:00 PM
02:00 PM
-
06:30 PM
09:00 PM
Wednesday
12:00 PM
02:00 PM
-
06:30 PM
09:00 PM
Thursday
12:00 PM
02:00 PM
-
06:30 PM
09:00 PM
Friday
12:00 PM
02:00 PM
-
06:30 PM
09:00 PM
Saturday
12:30 PM
02:00 PM
-
06:30 PM
09:00 PM
Sonoji Address
2-22-11 Nihonbashiningyocho, Chuo City, Tokyo, 103-0013, Japan
Restaurant location
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Reservations not available.