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Detail

Sonoji

ID
281
Enjoy a Shizuoka-themed tempura and soba feast in downtown Tokyo, cooked up by a native of the prefecture.
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Lunch: ¥10,000-14,999 - Dinner: ¥10,000-14,999
Michelin Star
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Restaurant Details
Tempura innovation is the name of the game at this Nihonbashi restaurant. Owner and chef Toshiyuki Suzuki comes from a family of soba-makers who run a restaurant in his Shizuoka hometown. After graduating from culinary school he worked at the family soba shop for 7 years before flying the nest to pursue his love of tempura in Tokyo. His Michelin-starred store enjoys echoes of Suzuki-san’s upbringing in the world class soba, made with buckwheat from his home prefecture, which he serves to accompany his fried goods — an innovative serving style on the tempura scene. As much as possible, he likes to source his ingredients from Shizuoka to bring the natural grandeur of this territory — home to Mt. Fuji — to every plate. This means seafood from Suruga Bay, carrots grown by Shizuoka’s farmers, venison from its forests, and tamatori mushrooms from its mountain foothills.
Sonoji Phone Number
03-5643-1566
Business Hours
Sunday: 12:00 PM - 02:00 PM, 06:30 PM - 09:00 PM
Tuesday: 12:00 PM - 02:00 PM, 06:30 PM - 09:00 PM
Wednesday: 12:00 PM - 02:00 PM, 06:30 PM - 09:00 PM
Thursday: 12:00 PM - 02:00 PM, 06:30 PM - 09:00 PM
Friday: 12:00 PM - 02:00 PM, 06:30 PM - 09:00 PM
Saturday: 12:30 PM - 02:00 PM, 06:30 PM - 09:00 PM
Holidays
Monday
Sonoji Address
2-22-11 Nihonbashiningyocho, Chuo City, Tokyo, 103-0013, Japan
Sonoji Cancellation Policy
Free cancellation up to 1 week prior
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ID
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February
2022
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¥ 2,000
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