Tempura Ono

※ Reservations will be cancelled and the full amount charged if guests arrive more than 20 minutes after their scheduled time. ——— Experience the art of tempura at Tempura Ono, where carefully selected ingredients and the chef's exclusive oil come together to create crispy, golden tempura. Second-generation chef Shimura Koichiro, known for frying tempura "from the heart," offers a personalized omakase menu of 10–13 dishes using seasonal ingredients sourced from trusted contracted farmers and Toyosu Market fishmongers. Dietary restrictions are accommodated, and sake pairings are recommended for each guest's menu. An exclusive byFood package price is also available. [Cancellation Policy] Tempura Ono is a small restaurant with only 13 seats. To secure your table, we may turn away other guests, so larger parties are subject to cancellation fees from an earlier point in time. Reductions in guest count are also treated as cancellations and fees will apply accordingly. 1–3 guests: 3 days prior / 4–6 guests: 7 days prior / 7–9 guests: 10 days prior / 10+ guests: 14 days prior (100%) In cases of natural disasters such as typhoons, earthquakes, or heavy snow, large-scale transportation disruptions, or other unavoidable circumstances, cancellation fees will be determined through mutual discussion between the restaurant and the guest. We sincerely appreciate your understanding. Tempura Ono — Owner & Chef, Shimura Koichiro