Sosaku Dining KiRARA

Sosaku Dining KiRARA, located on the first floor of the Rainbow Building in the vibrant Miyako Town, Oita, offers a unique dining experience that blends traditional Japanese izakaya style with creative culinary flair. This family-run establishment is known for its warm and inviting atmosphere, making it a perfect spot for both casual dining and special occasions. The restaurant's menu is a testament to its innovative approach, featuring a variety of dishes that are both traditional and inventive. Signature offerings include the Wasabi Roast Beef Tori Paitan Ramen and the Funamori Platter with Black Wagyu Shabu-shabu. During the winter months, guests can indulge in the exquisite Fugu Sashimi, prepared by the owner who holds a fugu preparation license. Owned by the experienced chef Shimizu, Sosaku Dining KiRARA is a continuation of his culinary journey, having previously operated a successful dining establishment in Beppu. His expertise is evident in the meticulous preparation of dishes, such as the Chicken Katsu Curry Ramen and the expertly filleted and grilled eel. The chic interior of Sosaku Dining KiRARA, possibly a former snack bar, adds to the charm of the dining experience. The restaurant also features a large-screen TV for sports enthusiasts, making it an ideal venue for private bookings and gatherings. With nearby parking available, accessibility is convenient for all guests. Whether you're a local or a visitor, Sosaku Dining KiRARA promises a memorable dining experience with its creative cuisine and welcoming ambiance.