Sosaku Washoku Kikusui

Sosaku Washoku Kikusui is a culinary beacon in Hachinohe, known for its exquisite Japanese cuisine that harmonizes tradition with creativity. The restaurant charms diners with standout dishes such as the delicate Kaisendon topped with fresh sea urchin and the innovative Jiugongge bento, each compartment thoughtfully curated to highlight seasonal produce. Chef Eiji Furusato, a protege of the esteemed Masaki Yaezawa, leads the kitchen with exceptional artistry and precision, drawing from his experience in top culinary venues. Every plate not only tantalizes with flavors but also delights with its artful presentation. Nestled within the Oshima Building, Sosaku Washoku Kikusui offers a cozy and welcoming atmosphere, perfect for intimate meals or meaningful gatherings. Guests can choose from engaging counter seats that provide a front-row view into the culinary process or more secluded nooks for privacy. This blend of ambiance and exceptional service ensures every meal is a remarkable experience for discerning food lovers.