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A red paper lantern blowing in the breeze announces that you’ve arrived at this popular Gion kappo cuisine restaurant, located right in the heart of Kyoto’s historic district of geisha and maiko. Around a dozen courses feature on their omakase menu, with a focus on mirroring the seasonal changes of Japan throughout the year.
Seafood dishes are usually in abundance, with unusual ingredients like jellyfish and trout caught in from Lake Biwa, the largest lake in Japan just to the northeast of Kyoto. The intimacy of the counter dining experience means that you’ll see every step of the process when the chef transforms these premium ingredients into delicious small dishes.
Sottaku Tsukamoto Phone Number
Sunday: 12:00 PM - 10:00 PM
Tuesday: 06:00 PM - 10:00 PM
Wednesday: 06:00 PM - 10:00 PM
Thursday: 06:00 PM - 10:00 PM
Friday: 06:00 PM - 10:00 PM
Saturday: 12:00 PM - 09:00 PM
Sottaku Tsukamoto Address
570-120 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
Sottaku Tsukamoto Cancellation Policy
Free cancellation up to 1 week priorRead more