Somon

Soumon, nestled in Morigaki's tranquil Matsuocho neighborhood, offers an authentic kaiseki experience that's a true reflection of seasonal Japanese cuisine. Chef Hideya Sato, carrying on a family legacy, invites guests to savor dishes crafted with locally sourced ingredients, such as the renowned seafood steamed egg custard, a chawanmushi featuring eel and shrimp. Soumon provides a serene atmosphere with its blend of traditional and modern decor, offering a respite from the hustle of city life. Patrons can choose between intimate counter seating and cozy tatami rooms, perfect for savoring meticulously presented sashimi or light, crispy tempura. With dedicated staff ensuring a personalized dining experience, Soumon captures the essence of refined Japanese culinary tradition, making it a must-visit destination in Morioka.