South Lab Minakata

Surprising their guests with a whole new introduction of flavors, South Lab Minakata mainly serves Cantonese cuisine with a minor twist: they use local ingredients and a variety of herbs from Chiba. This restaurant doesn't limit its cooking techniques to only Chinese cuisine, drawing tastes from the Malay Peninsula as well. A variety of methods are used to create unusual and wondrous dishes that are fresh and new. Offered in both the course menus that highlight the best of what South Lab Minakat has to offer, as well as a la carte options, the fried chicken is a must-try. Its crispy texture and tender, moist meat is just downright delicious. Squeeze a bit of lemon or sprinkle some salt for an extra push of flavor. This stylish, quaint restaurant is a pleasantly unique one not to pass up on.