Sumibi To Sakana Raku
Yakitori
Delight in authentic Yakitori and Seafood at Sumibi To Sakana Raku, your Izakaya escape near Itsukaichi Station in Hiroshima.
Restaurant Details
Sumibi To Sakana Raku is a charming Izakaya nestled in the picturesque Saeki Ward of Hiroshima, celebrated for its culinary prowess in presenting traditional Japanese flavors. With a menu that showcases an exquisite array of Yakitori and Seafood, this restaurant harmoniously blends local ingredients to create a symphony of taste that pays tribute to the region's rich culinary heritage.
Conveniently located just a short stroll from Itsukaichi Station, the restaurant offers a welcoming retreat for both locals and visitors. The comforting ambiance is complemented by a thoughtful blend of traditional Japanese elements and modern touches. Guests can opt for dining at the bustling counter or enjoy the privacy of a personal room, making it a versatile choice for both intimate and group gatherings.
The skilled head chef, with an extensive background, excels in balancing flavors to perfection, ensuring each dish offers a journey through the best of Japanese cuisine. The live eel sashimi is a specialty, celebrated for its freshness and expert preparation, offering diners a true taste of authenticity.
Sumibi To Sakana Raku places a strong emphasis on service, with a dedicated staff committed to providing a warm dining experience. Whether you're with friends or family, each visit promises delightful interactions and an immersion into the heart of Japanese gastronomy. Reservations are encouraged for those seeking a tailored dining experience.
Sumibi To Sakana Raku Phone Number
Sumibi To Sakana Raku Business Days
Sumibi To Sakana Raku Address
1-12 Yoshimien, Saeki-ku, Hiroshima 731-5132
Sumibi To Sakana Raku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
SEAT RESERVATIONBeerstand Shigetomi
Get educated on the proper way of drinking beer, by a barman with a unique method of pouring.
COURSE MENUSumiyaki Kaminari Main Store
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.
COURSE MENUSumiyaki Kaminari Shintenchi
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.
COURSE MENUSumiyaki Kaminari Tatemachi
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.