Kushifune

Nestled in the bustling Naka Ward of Hiroshima, Kushi Fune is a charming yakitori spot that has won the hearts of both locals and visitors. This cozy restaurant specializes in kushiyaki and yakitori, offering a culinary delight of grilled chicken skewers rich in flavor and tradition. Kushi Fune is famous for its unique use of a garlic ponzu sauce mixed with grated daikon radish and a punch of garlic, bringing a fresh and robust taste to its dishes. Diners can indulge in skewers of various meats like yasaki (heart), sagari (diaphragm), tsukune (meatball), and more, creating an unforgettable flavor profile enhanced by their signature sauce. Located in the lively Nagarekawachō, Kushi Fune's position makes it an ideal spot for food enthusiasts exploring the vibrant nightlife of Hiroshima. It is a mere 7-minute walk from Ebisu Cho Station, which is convenient for both locals and tourists. The ambiance reflects a traditional, welcoming atmosphere, ideal for those seeking an authentic Japanese dining experience. The restaurant's layout, featuring a U-shaped counter and a modest seating area, offers a close and interactive dining experience perfect for small groups or solo diners. Patrons often encounter the delightful couple who run Kushi Fune, known for their warm hospitality and genuine interactions. Despite the occasional language barrier, the staff's friendliness makes every guest feel at home. Thanks to its affordable pricing, Kushi Fune invites repeat visits, making it a treasure for all yakitori lovers. Patrons often leave with plans to return for more of the beloved skewers and the genuine hospitality, embodying Hiroshima's culinary charm.