Sumibi Unagi Hyakuyaku

Sumibi Unagi Hyakuyaku, located in the heart of Yokohama, Kanagawa, is a culinary gem that specializes in unagi (eel) and seafood dishes. Nestled in a quaint alley just a minute's walk from the station, this restaurant offers a cozy and intimate setting with a warm wooden interior and stylish decor. With only about eight counter seats, it provides an exclusive dining experience that is both personal and inviting. The restaurant is renowned for its expertly prepared unagi dishes, including grilled unagi and unaju, where the eel is charcoal-grilled to perfection, enhancing its natural flavors. The menu also features a variety of izakaya-style offerings such as sashimi of aori ika, corn tempura, and deep-fried small fugu with sansho salt. Each dish is crafted with care, reflecting the restaurant's commitment to quality and authenticity. Sumibi Unagi Hyakuyaku is known for its friendly owner and attentive staff, who provide thorough and polite explanations of the ingredients, ensuring a memorable dining experience. The restaurant's seafood-centered menu caters to pescetarians, offering a delightful array of options without the inclusion of meat. Whether you're a local or a visitor exploring Yokohama, Sumibi Unagi Hyakuyaku promises a unique and flavorful journey into the world of unagi and Japanese seafood cuisine. Its combination of traditional cooking techniques and a welcoming atmosphere makes it a must-visit destination for food enthusiasts.