Sumibi Yakiniku Moritsuji Tei

Sumibi Yakiniku Moritsuji Tei is a standout dining destination in Iga, Mie, known for its exceptional Yakiniku (Japanese BBQ) experience. The restaurant specializes in high-quality Iga beef, raised in-house with a focus on female cattle renowned for their fine marbling. This dedication to quality ensures a unique taste that is not widely available across Japan. The menu features an array of delectable options, including beef tongue, premium short rib, loin, outside skirt, heart, and liver, alongside assorted vegetables. For those seeking variety, the restaurant also offers cold noodles, bibimbap, and kimchi, providing a well-rounded dining experience. Located at 56 Hirano Nishimachi, Sumibi Yakiniku Moritsuji Tei is easily accessible, with parking available behind the restaurant and Hirokoji Station nearby. The vibrant Western-style red brick exterior invites guests into a clean and well-ventilated interior, where tables are equipped with roll-up curtains for semi-private dining. The service at Sumibi Yakiniku Moritsuji Tei is modern and efficient, with ordering facilitated through a touch panel system. The staff is known for their helpfulness and commitment to providing excellent customer service, ensuring a pleasant dining experience for all guests.