Sumibi Yakiniku Razan Kiyota Main Branch
Experience authentic Yakiniku at Sapporo's Sumibi Yakiniku Razan, blending tradition and elegance in Kiyota Ward. Perfect for all dining occasions.
Restaurant Details
Tucked away in the rustic charm of Sapporo's Kiyota Ward, Sumibi Yakiniku Razan beckons culinary adventurers with its tantalizing offerings of Yakiniku and Korean cuisine. Known for its mastery in charcoal grilling, the restaurant elevates traditional BBQ meats and offal to succulent masterpieces with authentic flavors.
Among its signature dishes, the samgyetang stands out—a heartwarming ginseng chicken soup that comforts the soul. Equally noteworthy is the Yukgaejang, a spicy, flavorful soup that pairs well with noodles or rice. Located conveniently along Route 36, it is surrounded by picturesque Kiwi trees, adding a touch of natural beauty.
The ambiance suits varied dining occasions—from casual gatherings to intimate soirees. Modern decor blends with a relaxed atmosphere, underscoring the restaurant's contemporary-meets-traditional vibe. With touch-panel ordering, dining becomes an interactive experience.
Service is marked by genuine warmth, with the female staff receiving praise for genial interactions, although some nuances in dynamics could enhance the experience. Immersed in culinary excellence, Sumibi Yakiniku Razan remains a cherished destination where each bite narrates a tale of dedication, tradition, and a passion for food.
Sumibi Yakiniku Razan Kiyota Main Branch Phone Number
Sumibi Yakiniku Razan Kiyota Main Branch Business Days
Sumibi Yakiniku Razan Kiyota Main Branch Address
2-14-50 Kiyota 2 Jo, Kiyota-ku, Sapporo, Hokkaido 004-0842
Sumibi Yakiniku Razan Kiyota Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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