Sumibi Yakiniku Shichifuku

Sumibi Yakiniku Shichifuku offers an authentic Yakiniku experience in the heart of Ito City on the scenic Izu Peninsula. Known for its expertly charcoal-grilled dishes, this restaurant specializes in thickly sliced beef tongue and a variety of Wagyu beef cuts, including premium tongue, kalbi (short-rib), and knuckle main muscle. Complement your meal with delicious sides such as egg soup, yukke, seaweed soup, and kimchi. Located at 10-9 Matsubarahoncho, the restaurant is easily accessible with metered parking available across the street, offering validation for diners. The pleasant and calm atmosphere is perfect for family gatherings or casual outings with friends. The interior is smoke-free, with an ashtray conveniently placed outside for those who need it. Sumibi Yakiniku Shichifuku prides itself on its friendly staff who ensure a warm welcome and attentive service. Each guest is treated to complimentary corn tea, enhancing the dining experience. An English menu is available, making it easy for international visitors to navigate the diverse offerings. For those who enjoy a refreshing beverage, draft beer with a black label is also on the menu. Whether you're a local or a traveler exploring the Izu Peninsula, Sumibi Yakiniku Shichifuku promises a memorable dining experience with its exceptional Japanese BBQ and inviting ambiance.