Share
Save
Photos

Sumibiyakitori Ikoka

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakitori
Average cost
Dinner: ¥6,000 - ¥8,000

Sumibiyakitori Ikoka’s exquisite chicken skewer omakase, grilled over premium binchotan charcoal, perfect introduction to high-end yakitori in Osaka.

Restaurant Details

The hidden skewer joint west of Osaka Castle delivers Michelin-approved yakitori cooked over high-quality binchotan charcoal, complemented by a curated selection of local sake. For newcomers, the restaurant recommends the five- or seven-course yakitori omakase, where the chef expertly grills various cuts of exceptionally high-quality chicken from such as Kyoto Kurodori, Ajidori and Minami Shinshu Jidori.


The joint features an L-shaped counter and a wood-accentuated interior, with a sophisticated atmosphere where the kitchen stands as the focal point. Appetizers like Kyoto-style oboro tofu (silken tofu curds) may precede an assortment of chicken sashimi, including wonderfully sliced liver, seared breast, heart, and raw meatballs. Skewers offer a medley of chicken parts like neck, wings, breast, and quail. Even the closing rice dish incorporates chicken.


The drink menu is thoughtfully curated to complement the yakitori. Choose draft beer and highballs for a fun experience, or savor the limited edition sake and shochu for a refined pairing.


Michelin Guide accolades:

2024 - Bib Gourmand

Sumibiyakitori Ikoka Access Info

  • Sumibiyakitori Ikoka is an 8-minute walk from Kitahama Station or a 7-minute walk from Sakaisuji Honmachi Station.

Sumibiyakitori Ikoka Phone Number

06-6949-8976

Sumibiyakitori Ikoka Business Days

Sunday
05:00 PM
10:30 PM
Monday
06:00 PM
10:30 PM
Tuesday
06:00 PM
10:30 PM
Wednesday
06:00 PM
10:30 PM
Thursday
06:00 PM
10:30 PM
Friday
06:00 PM
10:30 PM
Saturday
05:00 PM
10:30 PM

Sumibiyakitori Ikoka Address

3-3-3 Otedori, Chuo-ku, Osaka, 540-0021, Japan

Sumibiyakitori Ikoka Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (3 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
OSAKA

Yakitori Matsuoka

This central Michelin-recognized Osaka yakitori restaurant’s English-speaking chef has amassed a following not just for his amiable demeanor and impeccable Kagoshima poultry skewers, but also his collection of rare Japanese whiskies and sake.

Dinner: ¥13,000-14,000
COURSE MENU
TOKYO

Yakitori Sei

Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.

Dinner: ¥10,000-15,000
COURSE MENU
TOKYO

Yakitori Ruike

One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.

Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Yakitori Ginza I

Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.

Dinner: ¥14,000-34,000