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Yakitori Sei
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Summary
Restaurant Details
Dining Courses
Restaurant Location
Reviews
Enjoy yakitori, classic Japanese grilled chicken skewers, around the counter of this cozy restaurant in Shinjuku.
Restaurant Details
Chef Takuma Sei’s family runs a popular yakitori restaurant in Shizuoka — and from childhood, Sei dreamed of establishing his own eatery in Tokyo. After university, he apprenticed at a kappo restaurant in Ebisu, before opening his own restaurant, Yakitori Sei, in Shinjuku in 2008.
With just 16 counter seats, the restaurant's design allows guests to watch the preparation and grilling, for an intimate dining experience.
A steadfast commitment to quality ingredients is key at Yakitori Sei. Sourcing meat solely from trusted poultry suppliers and emphasizing freshness is part of the magic. Carefully honed techniques then bring out the best in each skewer, where every aspect, from the first bite's sensation to flavor balance and visual appeal, is carefully considered.
The signature dish, "Sho-Niku," features flavorful thigh meat cooked to perfection. Additionally, the Tori Ramen and Kamahan dishes offer unique flavors created using fresh chicken broth.
Dining Courses
Omakase Course (With Kanpai Drink)
Evening
¥ 9,500
(Tax Incl.)
Select
The chef’s selection of freshly grilled yakitori — made to be eaten right off the skewer.
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The chef’s selection of freshly grilled yakitori — made to be eaten right off the skewer.
Show more
¥ 9,500
(Tax Incl.)
Select
Access Info
A 3-minute walk from Yotsuya Sanchome Station.
Yakitori Sei Phone Number
03-6311-0707
Yakitori Sei Business Days
Sunday
Closed
Monday
05:30 PM
11:30 PM
Tuesday
05:30 PM
11:30 PM
Wednesday
05:30 PM
11:30 PM
Thursday
05:30 PM
11:30 PM
Friday
05:30 PM
11:30 PM
Saturday
05:30 PM
11:30 PM
Yakitori Sei Address
7, Arakicho, Shinjuku City, Tokyo, 160-0007
Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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