Sumijiro

Yakiniku (BBQ)
Sumijiro in Nagoya serves up unparalleled Japanese Black Beef yakiniku with charm and elegance, all within walking distance of Asamacho Station.
Restaurant Details
Sumijiro is a hidden gem in the vibrant Nishi Ward of Nagoya, known for its exceptional grilled meats that captivate diners from near and far. This Yakiniku haven specializes in the exquisite flavors of Japanese Black Beef, adding a luxurious touch to every bite. Positioned conveniently within a short stroll from Asamacho Station, Sumijiro is an ideal destination for both local enthusiasts and curious travelers alike.
The restaurant sets the standards high with its perfectly marbled Japanese Black Beef kalbi and a variety of delightful meats that are both tender and bursting with taste. Embrace the culinary artistry expressed in dishes like the MIX Kalbi Set Meal, alongside a range of seasonal chef's specials that convey the diverse palate of flavors.
Step into a charming dining space where the ambiance is a mix of retro elegance and contemporary style, featuring an intimate setting warmed by subtle lighting and wooden accents. Every dining experience at Sumijiro is made special not only by the food but also by the caring and efficient service provided by the knowledgeable staff.
Whether you're enjoying a small meal or indulging in a lavish spread, each dish promises value that extends beyond its premium taste. For anyone visiting Nagoya, Sumijiro offers a quintessential Yakiniku experience that just cannot be missed, blending tradition with modern-day culinary techniques.
Sumijiro Phone Number
Sumijiro Business Days
Sumijiro Address
1-2-13 Oshikiri, Nishi-ku, Nagoya, Aichi 451-0063
Sumijiro Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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