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Sushi Gyoten

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Sushi
Average cost
Lunch: ¥30,000-39,999 - Dinner: ¥30,000-39,999
Michelin star
Other
Pescetarian
One of only five 3 Michelin starred sushi restaurants in Japan, this Fukuoka sushiya is run by the youngest chef among them.
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Restaurant Details
The young sushi chef at this Fukuoka restaurant seems to possess wisdom and skills well beyond his years. With a modern slicked back haircut, and wearing a traditional kimono, he appears utterly in his element as he glides behind his counter. It’s this poise and skill which has won him the coveted 3 Michelin star status, and a guaranteed spot among the sushi greats of Japan for the rest of his days. The red vinegar sushi rice is topped with fresh fish from the local markets for a series of around a dozen nigiri, preceded by some inventive appetizers which permit the chef to flex his creative muscles. In summer, guests can enjoy the firefly squid: one of the most outstanding ingredients on show. This is true high-end sushi, so expect a price tag to match. For those with deep enough pockets, it will be a meal to remember forever.
Sushi Gyoten Phone Number
092-521-2200
Business Hours
Sunday: 12:00 PM - 01:30 PM, 06:00 PM - 09:00 PM
Monday: 06:00 PM - 09:00 PM
Tuesday: 06:00 PM - 09:00 PM
Wednesday: 06:00 PM - 09:00 PM
Thursday: 06:00 PM - 09:00 PM
Friday: 06:00 PM - 09:00 PM
Saturday: 12:00 PM - 01:30 PM, 06:00 PM - 09:00 PM
Sushi Gyoten Address
1-2-12 Hirao, Chuo-ku, Fukuoka, 810-0014, Japan
Sushi Gyoten Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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2022
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A byFood representative will contact the restaurant on your behalf. For more information about high-end reservations, see FAQs