Sushi Katsu

Sushi Katsu, a celebrated dining destination in Minokamo City, Gifu Prefecture, offers a delightful blend of sushi and seafood cuisine. Established in 1978, this family-owned restaurant is now helmed by the second-generation owner, Honda San, who continues to uphold the tradition of crafting exquisite dishes. The menu at Sushi Katsu is diverse, featuring both traditional and innovative options. Guests can indulge in a variety of sushi, including unique nigiri that doesn't rely on raw fish, as well as western-style dishes like Kensaki Squid Tempura and Seafood Gratin. The lunch menu, available on weekends and holidays, also includes sushi and noodle options, catering to a wide range of tastes. Located near the intersection of National Route 248 and the old Route 248, Sushi Katsu is easily accessible, with parking available in front and a second lot nearby. The restaurant's interior has been beautifully renovated, offering a welcoming atmosphere with tatami seating, counter seats, and private rooms perfect for banquets. The ambiance is complemented by the friendly service provided by the owner and staff, ensuring a memorable dining experience. The restaurant's logo, inspired by the hydrangea, the city's flower, adds a touch of local charm to the establishment. Whether you're a sushi aficionado or a seafood lover, Sushi Katsu promises an unforgettable culinary journey.