Show All Photos
Show All Photos
Savor the umami flavor of Hokuriku fish presented in Edo sushi style.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Located near an elegant tea house district, due to the owner’s fondness of the neighborhood, Sushi Kibatani presents Edo sushi style in a chef’s-choice course that consists of appetizers and nigiri sushi. Because Hokuriku fish are the main focus, the owner Mitsuhiro Kibatani uses almost exclusively local fish in hopes of expanding the knowledge of the goodness of fish in that region. In addition to that, the rice in the sushi is no ordinary rice. In fact, the Koshihikari brand rice used is grown carefully by monks in the mountains. Strong in flavor and just the right texture, the rice complements the savory taste of the fresh fish. Drawing sushi lovers from all over the country, Sushi Kibatani is famous not only for its fresh and quality sushi but also for the warm and lively personality of the owner and chef.
Sushi Kibatani Phone Number050-5870-8418
Monday: 05:00 PM - 09:00 PM
Tuesday: 05:00 PM - 09:00 PM
Wednesday: 05:00 PM - 09:00 PM
Thursday: 05:00 PM - 09:00 PM
Friday: 05:00 PM - 09:00 PM
Saturday: 05:00 PM - 09:00 PM
Sushi Kibatani Address1-8-26 Hikosomachi, Kanazawa, Ishikawa, 920-0901, Japan
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
Be the first to review this restaurant!
Ratings and reviews
Write a Review